Originally Posted by sa pula sa puti
We (me, my dad and my bro-in -law) bought chickens from Eddie Araneta from 1985 to 1989. In fact, we were able to invite him (he had 1 entry) in a 4 cock derby we promoted. Fought these Karachis in derbies and hacks. Won some and lost some. In one of our chicken talks, I asked how the Karachi was made. To sum up the long story he said it's a mclean/blueface blend. Probably that's the reason why the Karachis come peacomb/straightcomb, darkred/lemonhackled, green/bluelegs.
Back then, the Karachis are not good breakers. However, they were exellent in strapping and shuffling. Excellent ground cutters. Pag hindi napatay o nagiba ng kalaban sa itaas tiyak durog ang kalaban sa baba.